Hospitality & food safety
Allergen Check template
Record dish-by-dish checks of the 14 major allergens, labelling and staff briefing. UK kitchen teams should verify ingredients and changes against reliable information rather than use a ticked form as a guarantee.
Blank printable PDF: Classic style with the JobForms badge. No sign-up needed.
What's on this sheet
JobForms
Allergen Check
Job ref: __________
Details
Date
Date
Site
Short answer
Menu / service
Short answer
The 14 allergens
Instructions
Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya and sulphur dioxide/sulphites. Check recipes and labels for every dish.
Dishes· repeat per Dish
Dish
Short answer
Allergens present
Tick boxes
□ Celery□ Gluten□ Crustaceans□ Eggs□ Fish□ Lupin□ Milk□ Molluscs□ Mustard□ Tree nuts□ Peanuts□ Sesame□ Soya□ Sulphites□ None
Allergen matrix matches recipe?
Choose one
□ Yes□ No
Controls
Controls
Yes / No / N/A · notes on No
Notes and actions
Notes
Sign off
Checked by name
Short answer
Checked by signature
Signature
Classic printable sheet · Powered by JobForms
Who uses it
Hospitality & food safety teams and UK businesses keeping a clear visit or check record. Dish-by-dish check of the 14 allergens, labelling and staff briefing.
Explore this industry’s formsCommon questions
Is this hospitality & food safety sheet a certificate?
Use these kitchen records alongside your food-safety management system. Check limits and corrective actions against your own procedures and current guidance for your UK nation.
Can I print it or fill it on my phone?
Download the blank Classic PDF without signing up, or fill a copy in guest mode on your phone. Photos and signatures are available when filling digitally.
What is included on the Free plan?
Free includes Classic PDFs with the JobForms badge, up to 3 custom templates, 20 jobs per calendar month and 1 shared form. Other PDF styles and custom PDF branding are paid features.
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